CUISINE

When you enter Yumeoto (Japanese for "dream-sounds"), the sounds of our chefs preparing the dishes,
the sizzling and bubbling of cooking food, and the chatter and laughter of happy diners
will make you feel as if you've stepped into a dream.
The restaurant is designed to ensure guests enjoy an intimate dining experience.
We serve seasonal Japanese Kaiseki dishes focusing on local seafood of the Atami region.
We also serve wateppan, teppanyaki dishes focusing on Japanese cuisine, made right in front of your eyes.
Choose your preference from two kinds of course.

Restaurant Yumeoto

Restaurant Yumeoto

Dinner (Japanese Kaiseki or Teppanyaki Grill)

Savor the moment while sampling the flavors of the sea with our colorful dishes focusing on local, seasonal ingredients, along with a selection of drinks to pair with your meal, including wine and sake.

Start Time 18:00 - 20:30 (start of final dinner service)
Breakfast (Japanese- or Western-style)

The carefully-selected koshihikari rice is fluffy with a sweetness that expands in your mouth the more you chew. Choose between a Japanese or American breakfast.

Start Time Western 8:00 - 10:00(start of final breakfast service)

※If you have any allergies or dislikes, please notify us when you make your reservation.

DINNER

DINNER
DINNER
DINNER
DINNER

Appetizer, o-wan soup, sashimi, yakimono (grilled), shiizakana (hotpot),
steamed rice, pickles, tome-wan soup, fruit and dessert
Made with local and seasonal ingredients,
our dishes feature the unique tastes of Atami.

DINNER

DINNER
DINNER
DINNER

Beginning with an appetizer, soup, and sashimi,
enjoy an original full-course Atami FUFU teppanyaki grill meal prepared right before your eyes.
The menu, focusing on seasonal seafood and premium wagyu beef from Japanese Black cattle, changes every month.

BREAKFAST

※If you have any allergies or dislikes, please notify us when you make your reservation.

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